Success | Cinnamon Roll Cake
Cinnamon Roll Cake is a delightful dessert that brings the warm flavors of cinnamon rolls to a simple cake. This sweet treat is perfect for breakfast, brunch, or a dessert at any gathering. With its soft texture and rich icing, it will surely be a hit among family and friends.
Why make this recipe
Cinnamon Roll Cake is not only easy to make but also so satisfying. It combines the goodness of cinnamon rolls with the simplicity of a cake. It’s great for both special occasions and everyday enjoyment. Plus, it fills your home with a wonderful aroma that everyone will love.
How to make Cinnamon Roll Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, vegetable oil, eggs, and vanilla together.
- Combine the wet ingredients with the dry ingredients and mix until smooth.
- In a small bowl, stir together the brown sugar and cinnamon.
- Pour half of the cake batter into a greased 9×13-inch baking dish.
- Sprinkle the cinnamon-sugar mixture over the batter.
- Pour the remaining batter on top and swirl with a knife to create a marble effect.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool for a few minutes before serving.
How to serve Cinnamon Roll Cake
Serve Cinnamon Roll Cake warm or at room temperature. You can enjoy it plain or drizzle a simple icing over the top made from powdered sugar and milk for added sweetness. It pairs perfectly with coffee or tea.
How to store Cinnamon Roll Cake
Store any leftover Cinnamon Roll Cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it to extend its freshness for a week. Just make sure to bring it to room temperature before serving.
Tips to make Cinnamon Roll Cake
- Make sure your ingredients are at room temperature for the best results.
- Swirling the cinnamon-sugar mixture can be done with a knife for a fun design.
- If you like a stronger cinnamon flavor, add a bit more cinnamon to the batter or topping.
Variation
You can add nuts, such as walnuts or pecans, to the cinnamon-sugar mixture for a crunchy texture. Another variation is to include raisins or apples in the batter for extra flavor and moisture.
FAQs
1. Can I freeze Cinnamon Roll Cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
2. Can I make this recipe without eggs?
Yes, you can substitute eggs with applesauce or a flaxseed mixture to make the cake egg-free.
3. What’s the best way to reheat leftover cake?
To reheat, place a slice in the microwave for about 20-30 seconds until warm. You can also warm it in the oven at a low temperature for a few minutes.