Cinnamon Honey Butter Sweet Potato Cornbread

Cinnamon Honey Butter Sweet Potato Cornbread is a warm, comforting twist on classic cornbread, packed with the natural sweetness of roasted sweet potatoes, aromatic cinnamon, and a luscious honey butter glaze. If you’re tired of dry, overcooked chicken breasts or ordinary side dishes, this recipe delivers moist, flavorful cornbread that perfectly complements any dinner table.

At dishfoody.com, recipes are designed to bring joy and flavor to everyday cooking with approachable ingredients and clear guidance. This article will explore why this recipe works, how to choose ingredients, prep essentials, step-by-step instructions, expert advice, flavor variations, serving suggestions, and FAQs.

Why This Cinnamon Honey Butter Sweet Potato Cornbread Recipe Works

• Uses simple, affordable ingredients like sweet potatoes, cornmeal, and honey
• Moist and tender with a sweet, spicy finish and buttery glaze
• Excellent for holiday meals, family dinners, or weekend baking

Choosing the Right Ingredients for Cinnamon Honey Butter Sweet Potato Cornbread

Best Ingredients for This Recipe

Roasted sweet potatoes provide natural sweetness and moisture. Stone-ground cornmeal offers the best texture. Real butter and pure honey add richness and balanced sweetness.

Buying Tips

Select firm, blemish-free sweet potatoes. Use freshly ground cinnamon and local raw honey if possible.

Substitutions

Use canned sweet potatoes if fresh are unavailable; agave or maple syrup can replace honey.

Ingredients & Prep for Cinnamon Honey Butter Sweet Potato Cornbread

• 1 cup cooked roasted sweet potato, mashed
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted plus extra for glaze
• 1/4 cup honey

Step-by-Step Cooking Instructions for Cinnamon Honey Butter Sweet Potato Cornbread

Pre-Cooking Prep

Preheat oven to 375°F (190°C). Grease an 8-inch square baking pan or line with parchment paper.

Cooking Method

1. In a large bowl, whisk cornmeal, flour, sugar, baking powder, baking soda, cinnamon, and salt.
2. In another bowl, beat eggs with buttermilk, melted butter, honey, and mashed sweet potato.
3. Stir wet ingredients into dry just until combined; do not overmix.
4. Pour batter into prepared pan and smooth top.
5. Bake 30-35 minutes or until golden and a toothpick inserted in center comes out clean.
6. Remove and brush immediately with additional melted butter and honey glaze. Let cool slightly before slicing.

Doneness Check

Cornbread should be golden, springy to touch, and moist inside.

Resting

Cool about 15 minutes to set before cutting; serve warm.

Pro Tips for Perfect Cinnamon Honey Butter Sweet Potato Cornbread

• Roast sweet potatoes until very soft for easier mashing and natural sweetness.
• Avoid overmixing batter to keep cornbread tender and crumbly.
• Brush glaze on immediately after baking for glossy, ultra-moist topping.

Flavor Variations for Cinnamon Honey Butter Sweet Potato Cornbread

Spicy Twist

Add ground nutmeg and cloves to the batter for warm spice.

Keto/Paleo

Use almond flour and coconut flour blend with sugar substitutes.

Global Flavors

• Southern: Add chopped pecans and warm vanilla extract.
• Caribbean: Mix in allspice and lime zest.
• Mexican: Stir in a touch of chipotle and cinnamon.

Serving Suggestions for Cinnamon Honey Butter Sweet Potato Cornbread

Serve warm alongside chili, roasted meats, or Thanksgiving turkey. Pair well with butter, honey, or cream cheese.

FAQs for Cinnamon Honey Butter Sweet Potato Cornbread

• Can I freeze cornbread? Wrap tightly and freeze up to 3 months, thaw before serving.
• How do I keep cornbread moist? Use buttermilk and honey, avoid overbaking.
• Is this recipe vegan? Substitute eggs and butter with vegan alternatives.

Conclusion

Cinnamon Honey Butter Sweet Potato Cornbread is a scrumptious, moist cornbread recipe loaded with flavor and perfect for family dinners or festive celebrations. Easy to prepare and impressive to serve, it’s sure to become a kitchen staple. For more flavorful recipes, visit dishfoody.com and try our Duchess Potatoes next!

Cinnamon Honey Butter Sweet Potato Cornbread

Print Recipe

Cinnamon Honey Butter Sweet Potato Cornbread is a moist, flavorful bread blending natural sweetness from sweet potatoes, warm cinnamon, and a buttery honey glaze. Perfect as a comforting side or snack.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 40 mins
• Total Time: 55 mins
• Yield: 9 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: Southern
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup cooked sweet potato, mashed
• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup sugar
• 1/3 cup unsalted butter, melted
• 1/2 cup honey
• 2 large eggs
• 1 cup buttermilk

Instructions

• 1. Preheat oven to 375°F (190°C). Grease a 9-inch square baking pan.
• 2. In a bowl, whisk cornmeal, flour, baking powder, baking soda, salt, and cinnamon.
• 3. In another bowl, beat mashed sweet potato, sugar, butter, honey, eggs, and buttermilk until well blended.
• 4. Add dry ingredients to wet and stir until just combined.
• 5. Pour batter into prepared pan.
• 6. Bake for 35-40 minutes or until a toothpick comes out clean.
• 7. Cool before serving.

Notes

• Swap honey for maple syrup for a different sweetness.
• Add chopped pecans for crunch.
• Serve warm with additional honey butter.
• Great for holiday meals and brunches.

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 12g
• Sodium: 220mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 40mg

Keywords: sweet potato cornbread, cinnamon honey bread, flavorful cornbread, butter cornbread