Cinnamon Honey Butter Sweet Potato Cornbread
Cinnamon Honey Butter Sweet Potato Cornbread is a moist, flavorful bread blending natural sweetness from sweet potatoes, warm cinnamon, and a buttery honey glaze. Perfect as a comforting side or snack.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 9 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked sweet potato, mashed
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup sugar
- 1/3 cup unsalted butter, melted
- 1/2 cup honey
- 2 large eggs
- 1 cup buttermilk
Instructions
- 1. Preheat oven to 375°F (190°C). Grease a 9-inch square baking pan.
- 2. In a bowl, whisk cornmeal, flour, baking powder, baking soda, salt, and cinnamon.
- 3. In another bowl, beat mashed sweet potato, sugar, butter, honey, eggs, and buttermilk until well blended.
- 4. Add dry ingredients to wet and stir until just combined.
- 5. Pour batter into prepared pan.
- 6. Bake for 35-40 minutes or until a toothpick comes out clean.
- 7. Cool before serving.
Notes
- Swap honey for maple syrup for a different sweetness.
- Add chopped pecans for crunch.
- Serve warm with additional honey butter.
- Great for holiday meals and brunches.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: sweet potato cornbread, cinnamon honey bread, flavorful cornbread, butter cornbread