Cinnamon Roll Apple Cobbler

Tired of classic apple desserts that just don’t have enough richness or fun? Cinnamon Roll Apple Cobbler combines juicy, spiced apples with golden, gooey cinnamon rolls for a mashup dessert that’s cozy, buttery, and surprisingly easy to make.

At dishfoody.com, my passion is creating recipes that turn family favorites into new traditions, and this cobbler is a result of years of sweet tooth tests and comfort food cravings.

In this post, learn what makes this treat a standout, get expert ingredient tips, easy prep steps, flavor-boosting tricks, clever variations, and the best ways to serve and enjoy every sticky-sweet spoonful.

Why This Cinnamon Roll Apple Cobbler Recipe Works

• Uses affordable, easy-to-find ingredients apples and ready-made cinnamon roll dough.
• Layered dessert bakes in one dish: maximum flavor, minimum cleanup.
• Perfect for weeknights, holidays, or whenever you need an easy dessert crowd-pleaser.

Choosing the Right Apples for Cinnamon Roll Apple Cobbler

Best Picks for This Recipe

Opt for crisp baking apples like Granny Smith, Honeycrisp, or Braeburn. They hold their shape and offer a sweet-tart balance against cinnamon roll richness.

Buying Tips

Pick firm, bruise-free apples. Mix two varieties for more depth like tart and sweet.

Substitutions

Use pears instead of apples, or swap store-bought cinnamon rolls for homemade dough if you’re feeling ambitious.

Ingredients & Prep for Cinnamon Roll Apple Cobbler

Prep Essentials

Peel, core, and slice apples evenly for fast, consistent softening. Toss with brown sugar, cinnamon, nutmeg, and a squeeze of lemon juice for brightness.

Flavor “Beams”

Brown sugar, cinnamon, a pinch of salt, vanilla extract, and optional pecans, all layered with your favorite cinnamon rolls.

Pantry Staples

Fresh apples, cinnamon roll dough (with icing), brown sugar, lemon, cinnamon, nutmeg, flour, vanilla.

Step-by-Step Cooking Instructions for Cinnamon Roll Apple Cobbler

Pre-Cooking Prep for Cinnamon Roll Apple Cobbler

Preheat oven to 350°F (175°C) and grease a deep baking dish. In a bowl, toss sliced apples with cinnamon, sugar, nutmeg, and lemon.

Cooking Method for Cinnamon Roll Apple Cobbler

Layer apples in the dish. Pull cinnamon rolls apart and flatten slightly; arrange them over the apples. Sprinkle any leftover sugar mix on top.

Bake uncovered 35–40 minutes, until rolls are puffed and golden and filling is bubbling.

Doneness Check for Cinnamon Roll Apple Cobbler

Apples should be fork-tender and cinnamon rolls a deep gold edges may caramelize for extra crunch.

Resting for Cinnamon Roll Apple Cobbler

Let cool 10–15 minutes. Drizzle with icing from the cinnamon roll package.

Pro Tips for Perfect Cinnamon Roll Apple Cobbler

Avoiding Soggy Rolls

Always bake uncovered and avoid overloading with filling. Position rolls in a single layer.

Tool Recommendations

A large casserole dish, apple corer, and offset spatula for spreading the icing.

Storage & Reheating

Cool completely, then cover. Store in the fridge up to 3 days; reheat in the oven for 10 minutes at 325°F for gooey texture.

Flavor Variations for Cinnamon Roll Apple Cobbler

Spicy Twist

Mix chopped crystallized ginger or a pinch of cayenne into the apple filling.

Keto/Paleo

Use a nut-flour cinnamon roll dough and monk fruit sweetener.

Global Flavors

Swap cinnamon for cardamom and add orange zest for a Middle Eastern spin.

Serving Suggestions for Cinnamon Roll Apple Cobbler

Delicious with vanilla ice cream or whipped cream. Pair with hot coffee for brunch or after-dinner treat.

FAQs for Cinnamon Roll Apple Cobbler

Can I use gluten-free cinnamon rolls?
Yes just monitor for doneness as they may cook faster.

How do I fix runny cobbler?
Let rest longer before serving and use a slotted spoon.

Is this dessert kid- and family-friendly?
Absolutely just avoid nuts if allergies are a concern.

Conclusion

Try Cinnamon Roll Apple Cobbler for a new comfort classic easy, nostalgic, and absolutely irresistible! Join the dishfoody.com community of home bakers who love turning simple ingredients into sweet moments. Want more? Check out our Apple Kringle with Vanilla Glaze for an unforgettable savory dish!

Cinnamon Roll Apple Cobbler

Print Recipe

Warm, gooey cinnamon rolls baked with tender spiced apples for a comforting cobbler that tastes like fall in every bite easy, sweet, and perfect for sharing.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 40 mins
• Total Time: 55 mins
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cans refrigerated cinnamon rolls (8 count each)
• 4 medium apples, peeled and sliced
• 1/4 cup brown sugar
• 2 tbsp granulated sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp vanilla extract
• 2 tbsp melted butter
• 1 tbsp cornstarch
• Juice of 1/2 lemon
• Pinch of salt
• Optional: caramel sauce for drizzling

Instructions

• 1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
• 2. Cut each cinnamon roll into quarters and set aside the icing cups for later.
• 3. In a large bowl, toss apple slices with brown sugar, granulated sugar, cinnamon, nutmeg, cornstarch, vanilla, lemon juice, and melted butter until evenly coated.
• 4. Spread the apple mixture evenly in the prepared baking dish.
• 5. Top with the cinnamon roll pieces, pressing them lightly into the apples.
• 6. Bake for 35–40 minutes, or until the rolls are golden and the apple filling is bubbling.
• 7. Cool for 5–10 minutes, then drizzle with the reserved icing and optional caramel sauce before serving.

Notes

• Use Granny Smith or Honeycrisp apples for the best sweet-tart flavor.
• For extra indulgence, serve warm with vanilla ice cream.
• You can make it ahead just reheat in the oven before serving.

Nutrition

• Serving Size: 1 scoop with topping
• Calories: 410
• Sugar: 34g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 35mg

Keywords: Cinnamon Roll Apple Cobbler, apple dessert, easy fall recipe, cozy baking