Cinnamon Roll French Toast Bites
These Cinnamon Roll French Toast Bites are soft, sweet, and loaded with cinnamon-sugar flavor a bite-sized breakfast treat that tastes like mini cinnamon rolls with a drizzle of icing!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated cinnamon rolls (8 count)
- 2 large eggs
- 1/3 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp butter, for frying
- Optional: icing from cinnamon roll package or homemade glaze
Instructions
- 1. Cut each cinnamon roll into quarters.
- 2. In a mixing bowl, whisk together eggs, milk, vanilla, and cinnamon.
- 3. Dip the cinnamon roll pieces into the egg mixture, coating all sides.
- 4. Heat butter in a nonstick skillet over medium heat.
- 5. Add coated bites and cook for 2–3 minutes per side until golden and cooked through.
- 6. Drizzle with icing or glaze before serving warm.
Notes
- Serve with maple syrup or cream cheese frosting for extra indulgence.
- Use homemade cinnamon rolls for a bakery-style upgrade.
- Perfect for brunch, holidays, or sweet snacks!
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 290
- Sugar: 19g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: Cinnamon Roll French Toast Bites, breakfast bites, sweet brunch, easy skillet recipe
Find it online: https://dishfoody.com/cinnamon-roll-french-toast-bites-recipe/