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Cinnamon Roll Pancakes

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Cinnamon Roll Pancakes are a delightful twist on classic pancakes, infusing them with the sweet, buttery flavor of cinnamon rolls for a unique breakfast treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 2 tablespoons ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup cream cheese
  • 1 cup powdered sugar
  • 1 tablespoon vanilla extract
  • 1–2 tablespoons milk (for glaze)

Instructions

  1. Mix Dry Ingredients: In a medium bowl, combine flour, sugar, baking powder, and salt.
  2. Mix Wet Ingredients: In another bowl, whisk milk, egg, and melted butter until blended.
  3. Combine Wet and Dry Mixtures: Pour wet ingredients into dry; mix until just combined.
  4. Prepare the Cinnamon Sugar Mixture: In a small bowl, mix together ground cinnamon and brown sugar.
  5. Heat the Skillet: Warm a non-stick skillet over medium heat.
  6. Cook the Pancakes: Pour 1/4 cup of batter onto skillet, sprinkle cinnamon mixture on top.
  7. Flip the Pancakes: Once bubbles form (2-3 minutes), gently flip and cook until golden brown.
  8. Make the Cream Cheese Glaze: Beat cream cheese, powdered sugar, vanilla, and milk until smooth.
  9. Serve the Pancakes: Stack pancakes and drizzle with cream cheese glaze.

Notes

For variations, try adding pumpkin puree or chocolate powder to the batter for different flavors.

Nutrition

Keywords: pancakes, breakfast, cinnamon rolls, brunch, easy recipes

Find it online: https://dishfoody.com/cinnamon-roll-pancakes/