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Cinnamon Roll Snickerdoodle Cookies

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Delightful cookies blending the flavors of cinnamon rolls and snickerdoodle cookies.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup granulated sugar (for rolling)
  • 1 tablespoon ground cinnamon
  • 2 large eggs
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together the flour, baking soda, and salt in a mixing bowl.
  3. Cream the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs and vanilla extract to the butter-sugar mixture.
  5. Combine the dry ingredients into the wet mixture until just combined.
  6. Prepare a cinnamon-sugar mixture in a small bowl.
  7. Roll the dough into balls and coat in the cinnamon-sugar mixture.
  8. Prepare baking sheets and place the dough balls with space between them.
  9. Bake for 10-12 minutes until edges are golden.
  10. Cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

Store cookies in an airtight container at room temperature for 5-7 days or freeze for 2-3 months.

Nutrition

Keywords: cookies, snickerdoodle, cinnamon rolls, baking, dessert

Find it online: https://dishfoody.com/cinnamon-roll-snickerdoodle-cookies/