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Cinnamon Toast Crunch Cheesecake: How to Make This Epic Dessert

Cinnamon Toast Crunch Cheesecake: How to Make This Epic Dessert
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An ultra-creamy Cinnamon Toast Crunch cheesecake with a crunchy cereal crust and a rich cinnamon-spiced filling a fun, indulgent dessert that’s perfect for holidays and special occasions.

Ingredients

Scale
  • 2 cups Cinnamon Toast Crunch cereal, crushed
  • 5 tbsp unsalted butter, melted
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup whipped cream (optional topping)
  • Extra Cinnamon Toast Crunch for garnish

Instructions

  • 1. Preheat oven to 325°F (165°C) and grease a springform pan.
  • 2. Mix crushed Cinnamon Toast Crunch with melted butter and press firmly into the bottom of the pan.
  • 3. Bake crust for 10 minutes, then let cool.
  • 4. Beat cream cheese and sugar until smooth and creamy.
  • 5. Add sour cream, vanilla, cinnamon, and salt; mix until combined.
  • 6. Beat in eggs one at a time just until incorporated.
  • 7. Pour filling over cooled crust and smooth the top.
  • 8. Bake for 55–65 minutes until center is just set.
  • 9. Turn off oven, crack door slightly, and let cheesecake cool gradually.
  • 10. Refrigerate for at least 4 hours or overnight before serving.
  • 11. Top with whipped cream and crushed cereal if desired.

Notes

  • Do not overmix the batter to avoid cracks.
  • For extra crunch, add a cereal topping just before serving.
  • Store covered in the refrigerator for up to 5 days.

Nutrition

Keywords: cinnamon toast crunch cheesecake, cereal cheesecake, cinnamon dessert, holiday cheesecake

Find it online: https://dishfoody.com/cinnamon-toast-crunch-cheesecake-dessert/