Cinnamon Toast Crunch Cheesecake
A delightful cheesecake infused with the flavors of Cinnamon Toast Crunch cereal, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 300 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups Cinnamon Toast Crunch cereal
- ½ cup butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- ½ cup crushed Cinnamon Toast Crunch cereal for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the melted butter with 1 ½ cups of Cinnamon Toast Crunch cereal and press into a springform pan.
- Beat the softened cream cheese until smooth, then add powdered sugar, sour cream, and vanilla extract, mixing until creamy.
- Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Pour the cheesecake filling over the crust and smooth the top with a spatula.
- Bake in the preheated oven for 45-50 minutes until set around the edges.
- Cool at room temperature, cover with plastic wrap, and refrigerate for at least 4 hours.
- Top with crushed Cinnamon Toast Crunch just before serving.
Notes
Store cheesecake covered in the fridge for up to 5-7 days or freeze for 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Cinnamon Toast Crunch, cheesecake, dessert, sweet treat, party food
Find it online: https://dishfoody.com/cinnamon-toast-crunch-cheesecake/