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Classic Dutch Oven Pumpkin Bread: Rustic Fall Baking Perfection

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A moist, warmly spiced pumpkin bread baked to perfection in a Dutch oven. Packed with cozy fall flavors of cinnamon, nutmeg, and cloves, this rustic bread is perfect for breakfast, snacks, or holiday gatherings.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil (or melted butter)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup milk

Instructions

  • 1. Preheat oven to 350°F (175°C). Grease and line a Dutch oven with parchment paper.
  • 2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  • 3. In a large bowl, whisk pumpkin puree, oil, sugars, eggs, and vanilla until smooth.
  • 4. Gradually add dry ingredients to wet mixture, alternating with milk, and stir until just combined.
  • 5. Pour batter into prepared Dutch oven.
  • 6. Bake uncovered for 55–65 minutes, until a toothpick inserted in center comes out clean.
  • 7. Cool 15 minutes before slicing and serving.

Notes

  • For extra flavor, add 1/2 cup chopped nuts or chocolate chips to the batter.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread freezes well for up to 2 months wrap tightly in plastic wrap.

Nutrition

Keywords: Dutch oven pumpkin bread, fall baking, easy pumpkin bread

Find it online: https://dishfoody.com/classic-dutch-oven-pumpkin-bread-recipe/