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Classic Patty Melt: The Ultimate Diner-Style Comfort Food

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Perfect classic patty melt with juicy beef patties, caramelized onions, and melted cheese on crispy rye bread. Authentic diner-style comfort food!

Ingredients

Scale
  • 1 lb ground chuck (80/20),
  • 2 large yellow onions, sliced,
  • 8 slices marble rye bread,
  • 8 slices Swiss cheese,
  • 4 slices American cheese,
  • 4 tablespoons butter, softened,
  • 2 tablespoons vegetable oil,
  • 2 teaspoons kosher salt,
  • 1 teaspoon black pepper,
  • 1 teaspoon garlic powder,
  • 1/2 teaspoon onion powder,
  • 1/4 teaspoon smoked paprika

Instructions

  • Form ground beef into 4 patties slightly larger than bread slices. Season with salt, pepper, garlic powder, onion powder, and paprika. Butter one side of each bread slice.
  • Heat 1 tablespoon oil in cast iron skillet over medium heat. Cook sliced onions for 15-20 minutes, stirring occasionally, until golden brown and caramelized. Remove and set aside.
  • Increase heat to medium-high. Add remaining oil and cook patties 3-4 minutes per side until internal temperature reaches 160°F. Don’t press down while cooking.
  • Layer: buttered bread (butter-side down), Swiss cheese, beef patty, caramelized onions, American cheese, top bread (butter-side up).
  • Cook assembled sandwiches over medium heat for 2-3 minutes per side until golden brown and cheese melts completely. Serve immediately.

Nutrition

Find it online: https://dishfoody.com/classic-patty-melt-recipe/