Coconut Cream Pie Overnight Oats
Delicious and nutritious overnight oats inspired by coconut cream pie, perfect for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1/2 cup Greek yogurt
- 1/4 cup shredded coconut
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Sliced banana or other fruits for topping
Instructions
- Combine Ingredients: Start by getting a medium mixing bowl. Add 1 cup of rolled oats, 1 cup of coconut milk, and 1/2 cup of Greek yogurt to the bowl.
- Add Coconut and Sweetener: Next, you’ll want to include the 1/4 cup of shredded coconut, 2 tablespoons of honey or maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt.
- Mix Well: Use a spoon to stir all the ingredients together thoroughly. Make sure everything is well combined.
- Refrigerate: Divide the mixture into two separate jars or bowls. Cover them tightly and place in the refrigerator for at least 4 hours.
- Serve: In the morning, take the jars out of the fridge, top with sliced banana or your favorite fruits, and enjoy!
Notes
Use high-quality ingredients for best flavor. Experiment with toppings and sweetness to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Keywords: overnight oats, coconut, breakfast, healthy, quick, meal prep
Find it online: https://dishfoody.com/coconut-cream-pie-overnight-oats/