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Coconut Curry Soup with Dumplings Recipe

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A comforting and aromatic coconut curry soup filled with tender vegetables and soft dumplings simmered in a creamy coconut broth. Cozy, flavorful, and perfect for chilly nights.

Ingredients

Scale
  • Coconut Curry Soup:
  • 1 tbsp coconut oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red curry paste
  • 4 cups vegetable broth
  • 1 (14 oz) can coconut milk
  • 1 cup carrots, sliced
  • 1 cup bell peppers, sliced
  • 1 cup mushrooms, sliced
  • 1 tbsp soy sauce or tamari
  • 1 tsp lime juice
  • Salt to taste
  • Dumplings:
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup coconut milk or water
  • 1 tbsp melted coconut oil

Instructions

  • 1. In a large pot, heat coconut oil over medium heat. Sauté onion until soft.
  • 2. Add garlic and ginger; cook 30 seconds until fragrant.
  • 3. Stir in red curry paste and cook 1 minute.
  • 4. Pour in vegetable broth and coconut milk; bring to a gentle simmer.
  • 5. Add carrots, bell peppers, mushrooms, soy sauce, and lime juice. Simmer 10 minutes.
  • 6. In a bowl, mix dumpling flour, baking powder, and salt. Stir in coconut milk and melted coconut oil until just combined.
  • 7. Drop spoonfuls of dumpling dough into the simmering soup.
  • 8. Cover and cook 10–12 minutes, until dumplings are fluffy and cooked through.
  • 9. Taste and adjust seasoning with salt. Serve hot.

Notes

  • Add tofu or chickpeas for extra protein.
  • Use green curry paste for a milder flavor.
  • Garnish with cilantro, green onions, or chili oil.

Nutrition

Keywords: coconut curry soup, curry dumpling soup, vegan coconut soup

Find it online: https://dishfoody.com/coconut-curry-soup-with-frozen-dumplings-recipe/