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Coconut Lime Fish Soup

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A light and flavorful Coconut Lime Fish Soup with tender fish chunks simmered in creamy coconut milk, fresh lime juice, and aromatic herbs. Perfect for a refreshing and nourishing meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 can (13.5 oz) coconut milk
  • 3 cups fish or vegetable broth
  • 1 pound firm white fish (such as cod or tilapia), cut into chunks
  • 1 red bell pepper, sliced
  • 1 cup mushrooms, sliced
  • Juice of 2 limes
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • Optional: sliced chili for heat

Instructions

  • 1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and ginger until fragrant and softened.
  • 2. Add coconut milk and broth; bring to a simmer.
  • 3. Add fish, bell pepper, and mushrooms; cook gently until fish is cooked through, about 5-7 minutes.
  • 4. Stir in lime juice and season with salt and pepper.
  • 5. Remove from heat and stir in fresh cilantro.
  • 6. Serve hot with extra lime wedges on the side.

Notes

  • Use fresh lime juice for best flavor.
  • Adjust chili for desired spice level.
  • Serve with rice or crusty bread for a complete meal.
  • Ensure fish is firm and fresh for best texture.

Nutrition

Keywords: coconut lime fish soup, thai soup, seafood soup, light soup

Find it online: https://dishfoody.com/coconut-lime-fish-soup-recipe/