Coconut Lover’s Rice Krispy Treats Recipe
A sweet and crunchy treat packed with crispy rice cereal, melted marshmallows, and plenty of coconut for a tropical twist on a classic dessert. Perfect for snacks or parties.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups rice krispies cereal
- 4 cups mini marshmallows
- 3 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 cup sweetened shredded coconut, plus extra for topping
Instructions
- 1. Grease a 9×13-inch pan with butter.
- 2. In a large saucepan, melt butter over low heat.
- 3. Add marshmallows and stir until fully melted and smooth.
- 4. Remove from heat and stir in vanilla extract and shredded coconut.
- 5. Fold in rice krispies cereal until evenly coated.
- 6. Press mixture evenly into prepared pan.
- 7. Sprinkle extra coconut on top and gently press down.
- 8. Allow to cool completely before cutting into squares.
Notes
- Use lightly toasted coconut for extra flavor.
- Store in an airtight container at room temperature for up to 5 days.
- For a chocolate version, drizzle melted chocolate on top before the coconut topping.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Coconut Lover's Rice Krispy Treats, coconut rice krispies, easy dessert
Find it online: https://dishfoody.com/coconut-lovers-rice-krispy-treats-recipe/