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Coconut Macaroons: The Ultimate 4-Ingredient Sweet Treat

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Simple coconut macaroons with just 4 ingredients that create chewy, golden cookies perfect for any occasion.

Ingredients

Scale
  • 3 cups sweetened shredded coconut
  • 3 large egg whites, room temperature,
  • 2/3 cup granulated sugar,
  • 1 teaspoon pure vanilla extract,
  • 1/4 teaspoon salt,
  • 1/4 teaspoon almond extract (optional)

Instructions

  • Preheat oven to 325°F. Line baking sheets with parchment paper and position racks in upper and lower thirds of oven.
  • Whisk egg whites until foamy, about 2-3 minutes. Gradually add sugar while continuing to whisk until soft peaks form.
  • Gently fold in vanilla extract, salt, and almond extract (if using) until just combined.
  • Add shredded coconut and fold gently until mixture holds together. Don’t overmix.
  • Use ice cream scoop or large spoon to portion mixture into 2-inch mounds on prepared baking sheets, spacing 2 inches apart.
  • Bake for 18-22 minutes until edges are golden brown and centers feel set. Rotate pans halfway through baking.
  • Let cool on baking sheets for 5 minutes, then transfer to wire rack to cool completely.

Nutrition

Find it online: https://dishfoody.com/coconut-macaroons-recipe/