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Thai-Inspired Coconut Red Curry Chicken Udon

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A delightful Thai dish combining tender chicken, creamy coconut milk, and aromatic spices, served with udon noodles for a hearty meal.

Ingredients

Scale
  • 2 boneless chicken thighs (or 3 small, cut into bite-size pieces)
  • 1 tsp curry powder
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ¼ tsp turmeric
  • Salt & pepper to taste
  • 1 tbsp oil
  • ½ small onion (chopped)
  • 3–4 cloves garlic (minced)
  • 2 tbsp red curry paste
  • 1 cup coconut milk
  • 1 pack udon (fresh or frozen)
  • Veggies of choice (optional)
  • Lime, for garnish
  • Cilantro, for garnish
  • Red chili flakes, for garnish

Instructions

  1. Prep the chicken by seasoning them with curry powder, garlic powder, paprika, turmeric, salt, and pepper.
  2. Cook the chicken in a large pan over medium heat for about 5-6 minutes, or until golden brown and cooked through.
  3. Sauté onion and garlic in the same pan for 2-3 minutes until fragrant.
  4. Add red curry paste to the pan and mix well with the aromatics.
  5. Combine coconut milk with the curry paste and bring to a gentle simmer.
  6. Add the cooked chicken and udon noodles, simmer for another 2-3 minutes until heated through.
  7. Season to taste with salt and pepper, or more red curry paste.
  8. Garnish with fresh cilantro, lime juice, and red chili flakes before serving.

Notes

Feel free to customize with your choice of vegetables and adjust the spice level as desired.

Nutrition

Keywords: Thai curry, udon noodles, coconut milk, quick dinner, chicken recipe

Find it online: https://dishfoody.com/coconut-red-curry-chicken-udon/