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Coffee Jelly Iced Latte Cups Recipe

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Coffee Jelly Iced Latte Cups feature homemade coffee gelatin cubes layered in chilled glasses with creamy iced latte, offering a refreshing caffeinated treat with jiggly texture and bold coffee flavor. Perfect no-churn dessert drink for coffee lovers.

Ingredients

Scale
  • **For Coffee Jelly:**
  • 1 packet (about 7g or 1 oz box) unflavored gelatin (Knox)
  • 1/4 cup cold water
  • 3/4 cup hot strong brewed coffee or 3 tbsp instant coffee + 3/4 cup hot water
  • 1/4 cup sugar (adjust to taste)
  •  
  • **For Iced Latte:**
  • 1 cup chilled brewed coffee or espresso
  • 1 cup milk of choice (oat, almond, dairy)
  • 2–3 tbsp sweetened condensed milk or simple syrup
  • Ice cubes
  • Optional: Whipped cream for topping

Instructions

  • 1. **Make Coffee Jelly:** Sprinkle gelatin over 1/4 cup cold water in a bowl; let bloom 1 minute. Boil 3/4 cup strong coffee with sugar until dissolved. Pour hot coffee into bloomed gelatin, stirring until fully dissolved.
  • 2. Pour mixture into a shallow dish or individual cups. Refrigerate 2-6 hours until set. Cut into 1/2-inch cubes if using a dish.
  • 3. **Assemble Cups:** Divide jelly cubes into 2-4 clear glasses or cups. Add a few ice cubes.
  • 4. Mix chilled coffee, milk, and sweetened condensed milk. Pour over jelly. Top with whipped cream or extra coffee if desired. Serve immediately with spoons or wide straws.

Notes

  • Use strong coffee for intense flavor; instant works well for quick prep.
  • For vegan version, use agar-agar powder (about 1 tsp) instead of gelatin and plant-based milk.
  • Make ahead: Prepare jelly up to 2 days in advance. Assemble just before serving to keep jelly firm.

Nutrition

Keywords: coffee jelly iced latte cups, coffee jelly latte, iced coffee jelly dessert

Find it online: https://dishfoody.com/coffee-jelly-iced-latte-cups-recipe/