Colombian Coconut Limeade Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Colombian Coconut Limeade blends creamy coconut milk with zesty lime juice and ice into frosty tropical slush capturing Caribbean coast refreshment. This 5-minute blender drink serves 4 perfect beach vibes backyard BBQs or hot afternoon escape.

Why This Recipe Works

Full-fat coconut milk provides rich body without separation. Fresh lime juice cuts sweetness creating addictive tangy balance. Ice blends into perfect slushy texture no watering down. Sugar dissolves completely during blending ensuring smooth drinking. Cream of coconut option adds authentic coastal thickness.

Ingredients & Prep

1 cup coconut milk full-fat canned, juice 3-4 limes about ⅓ cup, 2½ cups crushed ice, 2-3 tbsp granulated sugar taste, ½ tsp vanilla extract optional.

Step-by-Step Instructions

Add coconut milk lime juice sugar vanilla ice to blender. Blend high speed 45-60 seconds until smooth frothy. Taste adjust lime sugar immediately. Pour chilled glasses garnish lime wheel shredded coconut. Serve right away.

Flavor Variations

Storage Tips

Best fresh blended. Refrigerate 4 hours maximum separation occurs. Don’t freeze alters texture.

FAQs

Too icy? Less ice extra coconut milk. Too tart? Extra tablespoon sugar. Not creamy? Shake coconut milk use full-fat.

Conclusion

Colombian Coconut Limeade bottles beach shack magic through blender simplicity creamy zesty frozen perfection.

Colombian Coconut Limeade Recipe

Print Recipe

Colombian Coconut Limeade delivers creamy coconut silk blended with zesty lime brightness and frosty crushed ice slush. Caribbean coast refresher transforms two humble ingredients into tropical vacation essential. Perfect beachside companion or backyard fiesta star. Ultimate Pinterest summer drink board champion.

• Author: ssam
• Prep Time: 5 mins
• Cook Time: 0 mins
• Total Time: 5 mins
• Yield: 2–3 servings 1x
• Category: Drink
• Method: Blender
• Cuisine: Colombian

Ingredients

Scale 1x2x3x

• Limeade Base:
• 1 cup cream of coconut (Coco Lopez) OR full-fat coconut milk
• Juice of 4–5 limes (⅓–½ cup)
• 3–4 tbsp granulated sugar (to taste)
• Slush:
• 2½ cups crushed ice
• Garnish:
• Lime wheels
• Toasted coconut flakes
• Fresh mint sprigs

 

Instructions

• 1. Juice limes fresh (roll first, maximum yield).
• 2. Add cream of coconut + lime juice + sugar to blender.
• 3. Add crushed ice. Blend high speed 30-45 seconds until slushy smoothie consistency.
• 4. Taste. Add sugar/lime to preference. Quick pulse blend.
• 5. Pour into chilled glasses immediately.
• 6. Garnish lime wheel + mint sprig + coconut sprinkle.
• 7. Serve with straws. Drink immediately before separation.

Notes

• Cream of coconut > coconut milk = authentic sweet creaminess.
• Fresh lime juice = bright acidic balance essential.
• Crushed ice > cubes = perfect slushy texture.
• Sugar timing: Blend first batch, taste, adjust master recipe.
• Glass prep: Chill 15 mins = extra refreshment.
• Batch scale: 4x recipe fills standard pitcher.
• Adult version: 1 oz coconut rum per serving.
• Storage: Drink immediately, separates fast.
• Freezing: Ice cube trays, re-blend later.
• Serves 2-3. Colombian beach vacation unlocked.

Nutrition

• Serving Size: 12 oz
• Calories: 320
• Sugar: 38g
• Sodium: 25mg
• Fat: 16g
• Saturated Fat: 14g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg

Keywords: colombian coconut limeade, limonada de coco, coconut lime slush, tropical limeade recipe, caribbean limeade