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Colombian Coconut Limeade Recipe

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Colombian Coconut Limeade delivers creamy coconut silk blended with zesty lime brightness and frosty crushed ice slush. Caribbean coast refresher transforms two humble ingredients into tropical vacation essential. Perfect beachside companion or backyard fiesta star. Ultimate Pinterest summer drink board champion.

Ingredients

Scale
  • Limeade Base:
  • 1 cup cream of coconut (Coco Lopez) OR full-fat coconut milk
  • Juice of 4–5 limes (⅓–½ cup)
  • 3–4 tbsp granulated sugar (to taste)
  • Slush:
  • 2½ cups crushed ice
  • Garnish:
  • Lime wheels
  • Toasted coconut flakes
  • Fresh mint sprigs

 

Instructions

  • 1. Juice limes fresh (roll first, maximum yield).
  • 2. Add cream of coconut + lime juice + sugar to blender.
  • 3. Add crushed ice. Blend high speed 30-45 seconds until slushy smoothie consistency.
  • 4. Taste. Add sugar/lime to preference. Quick pulse blend.
  • 5. Pour into chilled glasses immediately.
  • 6. Garnish lime wheel + mint sprig + coconut sprinkle.
  • 7. Serve with straws. Drink immediately before separation.

Notes

  • Cream of coconut > coconut milk = authentic sweet creaminess.
  • Fresh lime juice = bright acidic balance essential.
  • Crushed ice > cubes = perfect slushy texture.
  • Sugar timing: Blend first batch, taste, adjust master recipe.
  • Glass prep: Chill 15 mins = extra refreshment.
  • Batch scale: 4x recipe fills standard pitcher.
  • Adult version: 1 oz coconut rum per serving.
  • Storage: Drink immediately, separates fast.
  • Freezing: Ice cube trays, re-blend later.
  • Serves 2-3. Colombian beach vacation unlocked.

Nutrition

Keywords: colombian coconut limeade, limonada de coco, coconut lime slush, tropical limeade recipe, caribbean limeade

Find it online: https://dishfoody.com/colombian-coconut-limeade-recipe/