Colorful Caprese Pasta Salad
A vibrant and easy-to-make pasta salad combining rotini, cherry tomatoes, mozzarella, and basil, perfect for lunch or gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1 cup fresh basil leaves
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta: Start by boiling water in a large pot. Add a pinch of salt and the rotini pasta. Cook until al dente, about 8 to 10 minutes.
- Drain and cool: Drain the pasta in a colander and rinse with cold water. Let it cool completely.
- Combine salad ingredients: In a large bowl, mix the cooled pasta, tomatoes, mozzarella, and basil.
- Make the dressing: Whisk together olive oil, balsamic vinegar, and salt and pepper in a small bowl.
- Dress the salad: Pour the dressing over the salad and gently toss to coat.
- Serve or chill: Serve immediately or refrigerate for at least 30 minutes for enhanced flavor.
Notes
Use high-quality ingredients for the best flavor. You can customize the pasta type and add colorful veggies for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Caprese pasta salad, summer salad, quick meal, vegetarian recipe
Find it online: https://dishfoody.com/colorful-caprese-pasta-salad/