Cookie Butter Cheesecake Cups
Cookie Butter Cheesecake Cups are creamy, rich mini cheesecakes with a delicious cookie butter flavor and a crunchy cookie crust. Perfect for party treats or individual desserts.
- Prep Time: 15 mins
- Cook Time: 7 mins
- Total Time: 3 hours 22 mins
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups cookie crumbs (speculoos or graham crackers)
- 1/4 cup melted vegan butter (or regular butter)
- 16 oz cream cheese, softened
- 1/2 cup cookie butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- Optional: crushed cookies or caramel drizzle for topping
Instructions
- 1. Preheat oven to 325°F (163°C). Line a muffin tin with paper liners.
- 2. Mix cookie crumbs and melted butter; press firmly into the bottom of each liner.
- 3. Bake crusts for 5-7 minutes and cool.
- 4. Beat cream cheese, cookie butter, powdered sugar, and vanilla until smooth.
- 5. Fold in whipped cream gently.
- 6. Spoon filling over cooled crusts.
- 7. Chill for at least 3 hours.
- 8. Top with crushed cookies or caramel before serving.
Notes
- Use vegan cream cheese and butter for dairy-free option.
- Can prepare a day ahead for best flavor.
- Add a pinch of cinnamon for warm spice.
- Serve chilled for creamy texture.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 24g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cookie butter cheesecake, mini cheesecakes, no-bake dessert, cookie butter cups
Find it online: https://dishfoody.com/cookie-butter-cheesecake-cups-recipe/