Copycat Santa Fe Salad
A delicious and refreshing salad inspired by a popular restaurant, featuring grilled chicken, fresh veggies, and creamy ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 1 grilled chicken breast
- 4 cups romaine lettuce
- 1 can black beans, rinsed and drained
- 1 cup corn
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 cup shredded cheddar cheese
- 1 cup tortilla strips
- ½ cup ranch dressing
- 2 tablespoons lime juice
Instructions
- Grill the chicken breast: Preheat the grill to medium-high. Season the chicken with salt and pepper. Grill for about 7-8 minutes per side until cooked through. Let it rest and slice into strips.
- Prepare the salad base: In a large bowl, chop romaine lettuce into bite-sized pieces. Add rinsed black beans and drained corn. Halve cherry tomatoes and add them as well.
- Add the avocado: Cut and dice the avocado, then gently mix into the salad.
- Top with grilled chicken and cheese: Place grilled chicken strips on top and sprinkle with shredded cheddar cheese.
- Finish with tortilla strips and dressing: Add tortilla strips for crunch and drizzle ranch dressing on top. Squeeze fresh lime juice over everything.
- Toss and serve: Gently mix the salad and serve immediately.
Notes
Grill the chicken perfectly and consider customizing the ingredients based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 85mg
Keywords: salad, chicken salad, healthy recipe, Copycat Santa Fe Salad, easy salad, grilled chicken
Find it online: https://dishfoody.com/copycat-santa-fe-salad/