Homemade Corned Beef
A classic corned beef recipe simmered with beer and vegetables for a hearty, flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Boiling
- Cuisine: Irish
- Diet: None
Ingredients
- Corned beef brisket
- Beer
- Cabbage
- Baby potatoes
- Carrots
- Butter
- Fresh parsley
Instructions
- Place the Corned Beef Brisket in a large pot.
- Cover with beer and water.
- Bring to a boil over medium-high heat.
- Reduce the heat and simmer for 2 hours.
- Add the carrots and baby potatoes.
- Add the cabbage and cook until tender.
- Remove from heat and let cool.
- Slice the corned beef against the grain.
- Serve with melted butter and fresh parsley.
Notes
For a twist, consider adding different vegetables like turnips or spices such as bay leaves or mustard seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 75mg
Keywords: corned beef, Irish recipe, comfort food, family meal, hearty dish, St. Patrick's Day
Find it online: https://dishfoody.com/corned-beef/