High-Protein Cottage Cheese Cookie Dough Recipe
High-Protein Cottage Cheese Cookie Dough delivers edible raw cookie dough texture using blended cottage cheese base. Almond flour, protein powder, and chocolate chips create 17g protein snack that’s gluten-free and sugar-free.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 8 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 16 oz cottage cheese full-fat
- 1/4 cup maple syrup
- 2 tsp vanilla extract
- 2 cups almond flour
- 1/2 cup vanilla protein powder
- 1 cup chocolate chips sugar-free
- Pinch of salt
Instructions
- 1. Blend cottage cheese, maple syrup, and vanilla until completely smooth and creamy.
- 2. Transfer to bowl. Stir in almond flour, protein powder, and salt until thick dough forms.
- 3. Fold in chocolate chips. Chill 30 minutes for best texture.
- 4. Scoop and serve cold.
Notes
- Full-fat cottage cheese blends smoothest.
- Chill before eating for authentic cookie dough mouthfeel.
- Store fridge up to 5 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 6g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 20mg
Keywords: cottage cheese cookie dough, high protein cookie dough, edible protein cookie dough
Find it online: https://dishfoody.com/cottage-cheese-cookie-dough-recipe/