Cottage Cheese Muffins – High Protein, Quick & Savory Snack
Cottage Cheese Muffins are savory, protein-packed bites perfect for breakfast, meal prep, or snacks. Easy to customize with veggies, herbs, and cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: breakfast
- Cuisine: American
Ingredients
- 1 cup cottage cheese,
- 2 large eggs,
- 1/2 cup milk,
- 1 cup whole wheat flour,
- 1 tsp baking powder,
- 1/2 tsp baking soda,
- 1/2 tsp garlic powder,
- 1/4 tsp salt,
- 1/2 cup shredded cheese (cheddar, mozzarella, or feta),
- Optional mix-ins: chopped spinach, sun-dried tomatoes, scallions
Instructions
- Preheat oven to 375°F and grease or line a muffin pan.
- Mix dry ingredients in one bowl and wet ingredients in another.
- Combine wet and dry mixtures until just combined. Fold in cheese and optional mix-ins.
- Scoop into muffin cups and bake for 18–22 minutes until golden.
- Let cool 5 minutes, then transfer to a wire rack to finish cooling.
Nutrition
- Calories: 140 kcal
- Sugar: 1 g
- Sodium: 260 g
- Fat: 6 g
- Saturated Fat: 2 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 1o g
- Cholesterol: 55 g
Find it online: https://dishfoody.com/cottage-cheese-muffins-recipe/