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Country Gravy Breakfast Enchiladas

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Hearty breakfast enchiladas stuffed with scrambled eggs, sausage, and cheese, then baked in a rich and creamy country gravy sauce for the ultimate southern-style comfort breakfast.

Ingredients

Scale
  • 6 large flour tortillas
  • 6 large eggs
  • 1/2 lb breakfast sausage
  • 1 1/2 cups shredded cheddar cheese
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and black pepper to taste
  • Chopped parsley or green onions for garnish

Instructions

  • 1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  • 2. In a skillet, cook breakfast sausage until browned. Remove and set aside.
  • 3. In the same skillet, scramble the eggs until just set. Mix in the cooked sausage and 1 cup of cheese.
  • 4. Fill each tortilla with the sausage-egg mixture, roll up, and place seam-side down in the baking dish.
  • 5. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
  • 6. Gradually whisk in milk, stirring until smooth and thickened.
  • 7. Season gravy with garlic powder, onion powder, salt, and pepper.
  • 8. Pour gravy evenly over the enchiladas and top with remaining cheese.
  • 9. Bake uncovered for 20–25 minutes until bubbly and golden.
  • 10. Garnish with chopped parsley or green onions before serving.

Notes

  • Add crumbled bacon or diced ham for extra flavor.
  • For spice, stir a dash of hot sauce or cayenne pepper into the gravy.
  • Leftovers can be reheated in the oven or microwave they taste even better the next day!

Nutrition

Keywords: Country Gravy Breakfast Enchiladas, sausage egg enchiladas, southern breakfast casserole

Find it online: https://dishfoody.com/country-gravy-breakfast-enchiladas-recipe/