Cowboy Butter Steak Sliders – 1 Bold & Easy Party Favorite
Cowboy Butter Steak Sliders are juicy, bold, and bursting with garlicky cowboy butter flavor. These quick, handheld steak sliders are perfect for game day, family dinners, or casual entertaining.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Dinner
- Cuisine: American
Ingredients
- 1.5 lbs flank or skirt steak,
- 2 tbsp olive oil,
- 1 tbsp lemon juice,
- 1 tsp garlic powder,
- 1 tsp smoked paprika,
- 1/2 tsp red pepper flakes,
- Salt and pepper to taste,
- 12 slider buns,
- 1/2 cup butter, softened,
- 2 garlic cloves, minced,
- 1 tbsp lemon juice,
- 1 tsp Dijon mustard,
- 1 tbsp chopped parsley,
- Salt to taste
Instructions
- Marinate steak with olive oil, lemon juice, and spices for 15–30 minutes.
- Grill steak for 4–5 minutes per side. Brush with cowboy butter in the final minute.
- Let steak rest 5 minutes, then slice thinly against the grain.
- Toast slider buns and assemble with steak and optional toppings.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 sliders
- Calories: 360 kcal
- Sugar: 2 g
- Sodium: 360 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 70 mg
Find it online: https://dishfoody.com/cowboy-butter-steak-sliders-recipe/