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Cowboy Cabbage Recipe

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Cowboy Cabbage is a hearty, rustic dish with sautéed cabbage, potatoes, and smoky bacon or sausage. It’s a filling and flavorful meal that’s easy to prepare and perfect for any time.

Ingredients

Scale
  • 1 medium head of cabbage, chopped
  • 3 tbsp olive oil or bacon fat
  • 4 slices bacon or 1/2 lb smoked sausage, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups diced potatoes (optional)
  • Salt and pepper to taste
  • 1 tsp smoked paprika
  • 1/4 tsp red pepper flakes (optional)

Instructions

  • 1. Heat olive oil or bacon fat in a large skillet over medium heat.
  • 2. Add diced bacon or sausage and cook until crispy.
  • 3. Add onion and garlic; sauté until translucent.
  • 4. Add potatoes and cook until tender (if using).
  • 5. Stir in chopped cabbage, smoked paprika, salt, pepper, and red pepper flakes.
  • 6. Cook, stirring occasionally, until cabbage is wilted and browned, about 15-20 minutes.
  • 7. Adjust seasoning and serve warm.

Notes

  • Use smoked sausage for extra flavor.
  • Add other vegetables like bell peppers or carrots.
  • Serve as a side or a main with bread.
  • Great for meal prep or leftovers.

Nutrition

Keywords: cowboy cabbage, skillet cabbage, smoked sausage cabbage, hearty cabbage dish

Find it online: https://dishfoody.com/cowboy-cabbage-recipe/