Cranberry Apple Coleslaw
A refreshing and vibrant twist on traditional coleslaw, combining crunchy cabbage, sweet apples, and tangy dried cranberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup apples, diced
- 1 cup dried cranberries
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the Vegetables and Fruit: Wash the cabbage, remove tough leaves, shred into thin strips, and place in a bowl.
- Dice the Apples: Core and dice apples into cubes, then add to the cabbage bowl.
- Add the Dried Cranberries: Measure and sprinkle cranberries into the bowl with cabbage and apples.
- Make the Dressing: Whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper in a separate bowl.
- Combine Everything: Pour the dressing over the cabbage mixture and toss until evenly coated.
- Chill and Serve: Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
Notes
For better texture, prepare the dressing and slaw separately if not serving immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: coleslaw, salad, cranberry, apple, side dish, vegetarian
Find it online: https://dishfoody.com/cranberry-apple-coleslaw/