A light, creamy, and festive cranberry fluff salad made with tart cranberries, sweet pineapple, fluffy whipped topping, and mini marshmallows. A classic holiday side dish that’s perfect for Thanksgiving and Christmas.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 3 hrs (includes chilling)
- Yield: 6 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (12 oz) bag fresh cranberries
- 3/4 cup granulated sugar
- 1 (20 oz) can crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup whipped topping (Cool Whip), thawed
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- 1. Pulse fresh cranberries in a food processor until finely chopped.
- 2. Transfer cranberries to a bowl and stir in sugar.
- 3. Cover and refrigerate for at least 2 hours or overnight to soften the cranberries.
- 4. After chilling, stir in drained crushed pineapple.
- 5. Fold in mini marshmallows and whipped topping until fully combined.
- 6. Gently mix in chopped nuts if using.
- 7. Refrigerate at least 1 hour before serving.
- 8. Serve chilled.
Notes
- Overnight chilling gives the best flavor and texture.
- Swap whipped topping with homemade whipped cream if desired.
- Add shredded coconut for a fun variation.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 26g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cranberry fluff salad, cranberry salad, holiday fluff salad
Find it online: https://dishfoody.com/cranberry-fluff-salad-recipe/