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A light, creamy, and festive cranberry fluff salad made with tart cranberries, sweet pineapple, fluffy whipped topping, and mini marshmallows. A classic holiday side dish that’s perfect for Thanksgiving and Christmas.

Ingredients

Scale
  • 1 (12 oz) bag fresh cranberries
  • 3/4 cup granulated sugar
  • 1 (20 oz) can crushed pineapple, drained
  • 1 cup mini marshmallows
  • 1 cup whipped topping (Cool Whip), thawed
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  • 1. Pulse fresh cranberries in a food processor until finely chopped.
  • 2. Transfer cranberries to a bowl and stir in sugar.
  • 3. Cover and refrigerate for at least 2 hours or overnight to soften the cranberries.
  • 4. After chilling, stir in drained crushed pineapple.
  • 5. Fold in mini marshmallows and whipped topping until fully combined.
  • 6. Gently mix in chopped nuts if using.
  • 7. Refrigerate at least 1 hour before serving.
  • 8. Serve chilled.

Notes

  • Overnight chilling gives the best flavor and texture.
  • Swap whipped topping with homemade whipped cream if desired.
  • Add shredded coconut for a fun variation.

Nutrition

Keywords: cranberry fluff salad, cranberry salad, holiday fluff salad