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Cream of Vegetable Soup

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Cream of Vegetable Soup is a velvety smooth, comforting soup made from a blend of fresh vegetables and cream. Perfect for warming up on chilly days and easy to customize with your favorite veggies.

Ingredients

Scale
  • 2 tbsp butter
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cups broccoli florets
  • 1 cup cauliflower florets
  • 3 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • 1. Melt butter in a large pot over medium heat.
  • 2. Add onion, carrots, and celery; sauté until softened.
  • 3. Add broccoli and cauliflower; cook for 5 minutes.
  • 4. Pour in vegetable broth and bring to a boil.
  • 5. Reduce heat and simmer for 15-20 minutes until vegetables are tender.
  • 6. Use an immersion blender to puree soup until smooth.
  • 7. Stir in heavy cream and season with salt and pepper.
  • 8. Garnish with fresh parsley and serve warm.

Notes

  • For a dairy-free version, substitute coconut milk for cream.
  • Add garlic or herbs like thyme for extra flavor.
  • Serve with crusty bread or croutons.
  • Soup reheats well for leftovers.

Nutrition

Keywords: cream of vegetable soup, smooth vegetable soup, comforting soup, easy soup recipe

Find it online: https://dishfoody.com/cream-of-vegetable-soup-recipe/