Creamed Corn Thanksgiving Recipe

Creamed Corn delivers sweet, velvety Thanksgiving comfort using frozen corn simmered in a rich cream sauce with subtle herbs for classic holiday side dish appeal. Ready in 20 minutes on stovetop or slow cooker, it serves 8–10 generously.

Why This Recipe Works

• Frozen corn stays plump and sweet year-round.
• Cream cheese melts into silky thickness without flour.
• Butter and sugar enhance natural corn flavor.
• Make-ahead option frees oven space.
• Scales easily for large gatherings.

Ingredients & Prep

• 32 oz (2 bags) frozen sweet corn, thawed
• 8 oz cream cheese, cubed
• ½ cup (1 stick) unsalted butter, cubed
• ½ cup heavy cream
• 1–2 tbsp sugar
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
• Chopped parsley or thyme for garnish

Step-by-Step Instructions

1. Combine all ingredients except garnish in medium saucepan over medium-low heat.
2. Cover and cook 10 minutes, stirring occasionally until butter and cream cheese melt.
3. Uncover and stir 5–10 minutes until thickened and corn tender.
4. Season with salt and pepper; garnish with herbs. Serve warm.

Slow Cooker Option: Add all to cooker on low 3–4 hours or high 2 hours, stirring once.

Flavor Variations

Storage Tips

Refrigerate up to 4 days; reheat stovetop with milk splash. Freeze up to 2 months.

FAQs

Too thick?
Stir in cream or milk while reheating.

Not sweet enough?
Adjust sugar; frozen corn varies.

Dairy-free?
Use coconut cream and vegan cheese.

Conclusion

Creamed Corn elevates Thanksgiving tables with effortless creaminess timeless crowd-pleaser.

Creamed Corn Thanksgiving Recipe

Print Recipe

A rich and creamy creamed corn dish that’s perfect for Thanksgiving or any cozy dinner. Sweet corn is cooked in a buttery cream sauce, seasoned just right, and topped with a hint of nutmeg.

• Author: ssam
• Prep Time: 5 mins
• Cook Time: 15 mins
• Total Time: 20 mins
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 cups fresh or frozen corn kernels
• 2 tbsp unsalted butter
• 1/2 cup heavy cream
• 1/4 cup whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/8 tsp ground nutmeg
• 1 tsp sugar (optional for extra sweetness)
• 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions

• 1. Melt butter in a large skillet over medium heat.
• 2. Add corn and cook for 3–5 minutes, stirring occasionally.
• 3. Stir in heavy cream, milk, salt, pepper, nutmeg, and sugar if using.
• 4. Simmer gently for 5–7 minutes until corn is tender and sauce is creamy.
• 5. Adjust seasoning to taste.
• 6. Garnish with chopped parsley before serving.
• 7. Serve warm as a side dish for Thanksgiving or dinner.

Notes

• Use fresh corn for the best flavor, frozen works fine too.
• For a thicker sauce, mash some corn kernels slightly.
• Can be made ahead and reheated gently before serving.

Nutrition

• Serving Size: 1/2 cup
• Calories: 180
• Sugar: 6g
• Sodium: 210mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg

Keywords: creamed corn, Thanksgiving side dish, creamy corn