Creamy Banana Pepper Chicken Skillet
A delightful dish combining savory chicken with the zesty flavor of banana peppers, topped with a creamy sauce for a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup sliced pepperoncini peppers
- 1 cup heavy cream or Greek yogurt
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Chopped parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat.
- Prepare the chicken by seasoning with salt, pepper, garlic powder, and onion powder.
- Cook the chicken breasts for 5-7 minutes on each side until fully cooked.
- Remove the chicken from the skillet and let it rest.
- Cook the sliced banana peppers in the same skillet for 2-3 minutes.
- Create the creamy sauce by stirring in heavy cream or Greek yogurt and let it simmer.
- Combine the cooked chicken with the creamy mixture.
- Garnish with chopped parsley and serve immediately.
Notes
Pair this dish with rice or mashed potatoes for a complete meal. Can be stored in the refrigerator for 3-4 days, and frozen for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: chicken, skillet meal, creamy, banana peppers, quick dinner
Find it online: https://dishfoody.com/creamy-banana-pepper-chicken-skillet/