Creamy Chicken Pasta Soup Recipe with Carrot and Spinach

Hi, I’m Sam from dishfoody.com, where cozy comfort meets hearty nourishment. Creamy Chicken Pasta Soup with Carrot and Spinach simmers shredded chicken, tender ditalini pasta, colorful carrots, and fresh spinach in a velvety cheddar-cream broth for ultimate satisfaction. Perfect for chilly evenings, sick days, or family weeknight dinners.

One-pot wonder ready in 35 minutes.

Why This Recipe Works

• Shredded rotisserie chicken speeds up prep while staying juicy.
• Cream cheese and cheddar create ultra-creamy texture without separation.
• Carrots add natural sweetness and color.
• Spinach wilts perfectly at the end for nutrition boost.
• Small pasta absorbs rich flavors completely.

Ingredients & Prep

• 1 lb cooked chicken breast, shredded (rotisserie works great)
• 2 teaspoons olive oil
• ½ cup diced onion
• 1 cup diced carrots
• ½ cup diced celery
• 2 cloves garlic, minced
• 4 cups low-sodium chicken broth
• ½ cup heavy cream
• 4 oz cream cheese, softened
• 1½ cups shredded mild cheddar cheese
• 2 cups uncooked ditalini pasta (or small shells)
• 2 cups chopped fresh spinach
• Salt and black pepper to taste
• Optional: Parmesan for garnish

Step-by-Step Instructions

1. Heat olive oil in large Dutch oven over medium. Sauté onion, carrots, celery, and garlic 5 minutes until fragrant and tender.
2. Add shredded chicken; cook 2 minutes to warm through.
3. Pour in chicken broth, heavy cream, and cream cheese. Cover and bring to boil, then simmer 15 minutes.
4. Stir in pasta and cheddar cheese. Simmer uncovered 10-12 minutes until pasta is al dente.
5. Add spinach; stir until wilted, about 1-2 minutes. Season with salt and pepper.
6. Serve hot with extra cheese or crusty bread.

Flavor Variations

Storage Tips

Refrigerate up to 4 days. Reheat with splash of broth; pasta may soften. Freeze up to 2 months; thaw overnight before reheating.

FAQs

Pasta mushy? Cook to al dente and avoid reheating multiple times.
Too thick? Thin with broth or milk when reheating.
Rotisserie chicken? Perfect shortcut; shred while warm for easy mixing.

Conclusion

Creamy Chicken Pasta Soup with Carrot and Spinach delivers nourishing comfort with cheesy richness and perfect veggie balance. Hearty, simple, and endlessly comforting. Find more one-pot soups at dishfoody.com.

Creamy Chicken Pasta Soup Recipe with Carrot and Spinach

Print Recipe

A warm and comforting creamy chicken pasta soup packed with tender chicken, carrots, spinach, and cozy noodles. Perfect for an easy family dinner.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 tbsp olive oil
• 1 lb boneless skinless chicken breast, diced
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 carrots, sliced
• 6 cups chicken broth
• 1 1/2 cups short pasta (ditalini, macaroni, or small shells)
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup heavy cream (or half-and-half)
• 2 cups fresh spinach
• 1/2 cup grated Parmesan
• Fresh parsley for garnish

Instructions

• 1. Heat olive oil in a large pot over medium heat.
• 2. Add diced chicken and cook until lightly browned.
• 3. Stir in onion, garlic, and carrots; sauté 3–4 minutes until fragrant.
• 4. Add chicken broth, pasta, Italian seasoning, paprika, salt, and pepper.
• 5. Bring to a boil, then simmer 10–12 minutes, until pasta is tender.
• 6. Reduce heat and stir in heavy cream and Parmesan.
• 7. Add spinach and cook 1–2 minutes until wilted.
• 8. Taste and adjust seasoning, then serve hot with fresh parsley.

Notes

• Use rotisserie chicken for a faster version.
• Substitute kale for spinach.
• Add a splash of lemon juice to brighten flavor.

Nutrition

• Serving Size: 1 bowl
• Calories: 340
• Sugar: 4g
• Sodium: 650mg
• Fat: 17g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 95mg

Keywords: Creamy chicken pasta soup, chicken soup with spinach, carrot chicken soup