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Creamy Chicken Sausage Orzo: 5 Easy Steps to Perfect Pasta

Creamy Chicken Sausage Orzo: 5 Easy Steps to Perfect Pasta
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A bold and comforting one-pan meal made with tender orzo, savory chicken sausage, and a spicy, creamy sauce perfect for an easy weeknight dinner with big flavor.

Ingredients

Scale
  • 1 tbsp olive oil
  • 12 oz chicken sausage, sliced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tsp red pepper flakes
  • 1 tsp smoked paprika
  • 1 cup uncooked orzo
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley or basil for garnish

Instructions

  • 1. Heat olive oil in a large skillet over medium heat.
  • 2. Add sliced chicken sausage and cook until browned; remove and set aside.
  • 3. In the same skillet, sauté onion until softened.
  • 4. Add garlic, red pepper flakes, and smoked paprika; cook until fragrant.
  • 5. Stir in uncooked orzo and toast for 1 minute.
  • 6. Pour in chicken broth and bring to a simmer.
  • 7. Cook, stirring occasionally, until orzo is tender and liquid is mostly absorbed.
  • 8. Lower heat and stir in heavy cream and Parmesan cheese.
  • 9. Return sausage to the skillet and stir until heated through.
  • 10. Season with salt and black pepper to taste.
  • 11. Garnish with fresh herbs and serve warm.

Notes

  • Adjust red pepper flakes to control the heat level.
  • Spinach or sun-dried tomatoes make great additions.
  • Leftovers reheat well with a splash of broth or cream.

Nutrition

Keywords: spicy creamy orzo, chicken sausage orzo, one pan orzo, creamy chicken sausage

Find it online: https://dishfoody.com/creamy-chicken-sausage-orzo-5-easy-steps-to-perfect-pasta/