Creamy Garlic Mushroom Pasta: Restaurant-Quality Comfort in 20 Minutes
Rich, creamy pasta with perfectly seared mushrooms and garlic in a silky cream sauce. Ready in just 20 minutes with restaurant-quality results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
Ingredients
Scale
- 12 oz fettuccine pasta,
- 1 lb mixed mushrooms, sliced,
- 6 cloves garlic, minced,
- 3 tablespoons butter,
- 2 tablespoons olive oil,
- 1 cup heavy cream,
- ½ cup freshly grated Parmesan cheese,
- 2 tablespoons fresh parsley, chopped,
- ½ teaspoon black pepper,
- Salt to taste,
- 1 cup reserved pasta water
Instructions
- Bring large pot of salted water to boil. Cook pasta 1 minute less than package directions. Reserve 1 cup pasta water before draining.
- Heat olive oil in large skillet over medium-high heat. Add mushrooms in single layer, cook 3-4 minutes without stirring until golden. Stir and cook until tender.
- Add garlic to mushrooms, cook 30 seconds. Pour in cream, bring to gentle simmer. Add drained pasta and toss.
- Add pasta water gradually until sauce coats pasta perfectly. Remove from heat, stir in Parmesan and parsley. Season with salt and pepper.
- Serve hot in warmed bowls, garnished with extra Parmesan and fresh herbs if desired.
Nutrition
- Serving Size: 1 servings
- Calories: 485 kcal
- Sugar: 6.2g
- Sodium: 485 mg
- Fat: 26.8 g
- Saturated Fat: 15.2 g
- Trans Fat: 0.6g
- Carbohydrates: 51.2 g
- Fiber: 3.8g
- Protein: 17.4g
- Cholesterol: 73 mg
Find it online: https://dishfoody.com/creamy-garlic-mushroom-pasta-recipe/