Creamy Low Carb Chicken Casserole
A comforting low-carb casserole packed with chicken, vegetables, and creamy cheese, perfect for weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, broccoli, cauliflower, cream cheese, cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased 9×13 inch casserole dish.
- Sprinkle paprika on top for extra flavor.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Let rest for a few minutes before serving.
Notes
Leftovers can be stored for 3-4 days in the refrigerator or frozen for 2-3 months. Reheat in the oven at 350°F until warm.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken casserole, low carb, comfort food, weeknight dinner, meal prep
Find it online: https://dishfoody.com/creamy-low-carb-chicken-casserole/