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Creamy Mushroom Stroganoff

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This Creamy Mushroom Stroganoff is a comforting, rich vegetarian twist on the classic dish loaded with tender mushrooms and a silky sour cream sauce served over noodles or rice.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 16 oz (450g) cremini or button mushrooms, sliced
  • 1 tsp paprika
  • 1 tbsp soy sauce
  • 1 tbsp all-purpose flour
  • 1 cup vegetable broth
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Cooked egg noodles or rice, for serving

Instructions

  • 1. Heat olive oil and butter in a large skillet over medium heat.
  • 2. Add onion and cook until softened, about 3–4 minutes.
  • 3. Stir in garlic and cook for 1 minute until fragrant.
  • 4. Add sliced mushrooms and cook until they release their liquid and start to brown, about 8 minutes.
  • 5. Sprinkle paprika and soy sauce, then stir in the flour to coat the mushrooms evenly.
  • 6. Gradually whisk in the vegetable broth and bring to a gentle simmer until the sauce thickens.
  • 7. Reduce heat to low and stir in sour cream, heavy cream, and Dijon mustard until creamy.
  • 8. Season with salt and pepper to taste.
  • 9. Serve warm over egg noodles or rice, garnished with fresh parsley.

Notes

  • For a vegan version, use plant-based butter, vegan sour cream, and non-dairy milk.
  • Add spinach or kale for extra nutrition.
  • Tastes even better the next day as the flavors deepen.

Nutrition

Keywords: Creamy Mushroom Stroganoff, vegetarian dinner, comfort food, easy pasta

Find it online: https://dishfoody.com/creamy-mushroom-stroganoff-recipe/