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Creamy Parmesan Beef Rigatoni Recipe

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Rich and comforting rigatoni tossed in a creamy Parmesan sauce with savory ground beef and Italian herbs. A hearty weeknight pasta everyone will love.

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan, plus more for serving
  • 2 tbsp tomato paste
  • Fresh parsley for garnish

Instructions

  • 1. Cook rigatoni according to package directions; drain and set aside.
  • 2. Heat olive oil in a large skillet over medium heat.
  • 3. Add ground beef and cook until browned, breaking it up as it cooks.
  • 4. Stir in onion, garlic, Italian seasoning, paprika, salt, and pepper.
  • 5. Cook 3–4 minutes until fragrant.
  • 6. Add tomato paste and beef broth; stir and simmer 5 minutes.
  • 7. Pour in heavy cream and Parmesan; cook on low heat until sauce thickens.
  • 8. Add cooked rigatoni and toss until fully coated in sauce.
  • 9. Garnish with extra Parmesan and parsley before serving.

Notes

  • Substitute Italian sausage for beef for extra flavor.
  • Use half heavy cream and half milk for a lighter option.
  • Reserve pasta water to loosen sauce if needed.

Nutrition

Keywords: Creamy Parmesan Beef Rigatoni, rigatoni pasta, easy beef pasta

Find it online: https://dishfoody.com/creamy-parmesan-beef-rigatoni-recipe/