Creamy Parmesan Spinach Mushroom Pasta
A delightful blend of tender pasta, rich cream, savory Parmesan cheese, and freshly sautéed spinach and mushrooms, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions, about 8 to 12 minutes. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sliced mushrooms to the skillet, sautéing for about 4 to 5 minutes until tender.
- Stir in the fresh spinach, cooking for another 2 to 3 minutes until wilted.
- Make the sauce by pouring in the heavy cream and bringing it to a gentle simmer.
- Add the grated Parmesan cheese, stirring until melted and the sauce is creamy.
- Combine the cooked pasta with the sauce, tossing to coat, and season with salt and pepper to taste.
- Serve hot, garnished with extra Parmesan and black pepper if desired.
Notes
For a richer sauce, increase the amount of heavy cream or cheese. This pasta dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pasta, creamy, vegetarian, spinach, mushrooms, easy recipe, weeknight dinner
Find it online: https://dishfoody.com/creamy-parmesan-spinach-mushroom-pasta/