Creamy Pesto Pasta
A delightful dish combining creamy textures with vibrant pesto flavors, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (any shape)
- 1 cup heavy cream
- 1/2 cup pesto sauce
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Begin by boiling a large pot of salted water. Once it reaches a rolling boil, add the pasta. Cook according to the package instructions until it is al dente, around 8-10 minutes. Drain the pasta and set it aside.
- Pour in the heavy cream into the same pot and place it on medium heat. Allow the cream to warm up while stirring occasionally.
- Add the pesto sauce to the simmering cream, stirring until well combined. Incorporate the grated Parmesan cheese until melted and the sauce is smooth.
- Take the drained pasta and add it to the pot with the creamy pesto sauce, gently tossing until fully coated.
- Taste the mixture and season with salt and pepper as desired.
- Serve the Creamy Pesto Pasta hot, garnishing with fresh basil leaves for added flavor.
Notes
For added protein, consider including grilled chicken or shrimp. Serve with a side salad or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: creamy pesto, pasta, quick dinner, vegetarian, Italian cuisine
Find it online: https://dishfoody.com/creamy-pesto-pasta/