Creamy Queso Rice with Juicy Steak Strips: Easy & Flavorful
Creamy queso rice with juicy steak strips cheesy, comforting, and easy! A flavorful dinner perfect for weeknights or family meals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Cuisine: American
Ingredients
- 1 lb flank or sirloin steak, thinly sliced,
- 1 tbsp olive oil,
- 1 tsp garlic powder,
- 1/2 tsp smoked paprika,
- Salt and pepper to taste,
- 1 1/2 cups uncooked rice,
- 2 cups shredded cheddar cheese,
- 1/2 cup milk,
- 1 tbsp butter
Instructions
- Trim and marinate steak with olive oil, garlic powder, paprika, salt, and pepper for 15 minutes.
- Cook rice according to package directions. Stir in butter, milk, and cheese to make queso rice.
- Heat skillet over medium-high and sear steak strips 2 minutes per side. Let rest for 5 minutes.
- Serve steak over creamy queso rice and enjoy!
Nutrition
- Serving Size: 1 servings
- Calories: 520 kcal
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 110 mg