All the flavors of a classic Reuben sandwich transformed into a rich, creamy soup—perfect for cozy nights.
2 tbsp butter
1 onion, diced
2 cloves garlic, minced
2 cups cooked corned beef, chopped
1 1/2 cups sauerkraut, drained
4 cups beef broth
2 cups half-and-half or heavy cream
2 tbsp all-purpose flour
1 1/2 cups shredded Swiss cheese
1 tsp caraway seeds
Salt and black pepper, to taste
Rye bread croutons, for serving
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; sauté until softened.
3. Stir in flour and cook for 1 minute.
4. Gradually whisk in beef broth until smooth.
5. Add corned beef, sauerkraut, and caraway seeds; simmer for 10 minutes.
6. Reduce heat and stir in half-and-half.
7. Add Swiss cheese, stirring until melted and creamy.
8. Season with salt and pepper to taste.
9. Serve hot, topped with rye bread croutons.
For a thicker soup, use more flour or simmer longer.
You can substitute pastrami for corned beef.
Rye bread croutons add authentic Reuben flavor, but crackers work too.
Keywords: Creamy Reuben Soup, Reuben sandwich soup, corned beef soup
Find it online: https://dishfoody.com/creamy-reuben-soup-recipe/