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Creamy Rotel Pasta with Ground Beef: How to Make This Easy Dish

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A rich and creamy Rotel pasta loaded with seasoned ground beef, tender noodles, and melty cheese a bold, comforting one-pan dinner with a little kick.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 can (10 oz) Rotel diced tomatoes with green chilies
  • 2 cups beef broth
  • 1 cup milk
  • 2 cups elbow macaroni (uncooked)
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • Fresh cilantro or parsley for garnish

Instructions

  • 1. Heat olive oil in a large skillet over medium heat.
  • 2. Add ground beef and cook until browned, breaking it apart as it cooks.
  • 3. Stir in diced onion and garlic; sauté until softened.
  • 4. Add Rotel, chili powder, paprika, salt, and pepper; mix well.
  • 5. Pour in beef broth, milk, and uncooked macaroni; stir to combine.
  • 6. Bring to a simmer, cover, and cook for 10–12 minutes until pasta is tender.
  • 7. Stir occasionally to prevent sticking.
  • 8. Reduce heat and stir in cheddar and Monterey Jack cheese until melted and creamy.
  • 9. Let rest for 2 minutes, garnish with cilantro or parsley, and serve hot.

Notes

  • Adjust spice level by using mild or hot Rotel.
  • Add a splash of heavy cream for extra richness.
  • Leftovers reheat well with a bit of milk stirred in.

Nutrition

Keywords: creamy rotel pasta, rotel ground beef pasta, cheesy beef pasta, one pot dinner

Find it online: https://dishfoody.com/creamy-rotel-pasta-with-ground-beef-recipe-2/