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Creamy Rotel Pasta with Ground Beef: Easy One-Pot Comfort

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A rich, creamy pasta dish loaded with savory ground beef, zesty Rotel tomatoes, and melted cheese the ultimate comfort food that’s ready in under 30 minutes.

Ingredients

Scale
  • 12 oz pasta (penne, rotini, or elbow)
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 can (10 oz) Rotel tomatoes with green chilies
  • 1 cup heavy cream
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 tsp paprika
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • 1. Cook pasta according to package directions, drain, and set aside.
  • 2. In a large skillet, heat olive oil and cook ground beef until browned; drain excess fat.
  • 3. Add onion and garlic, sauté until fragrant.
  • 4. Stir in Rotel tomatoes, cream cheese, and heavy cream; cook until cheese is melted and sauce is smooth.
  • 5. Add cheddar cheese, paprika, chili powder, salt, and pepper.
  • 6. Fold in cooked pasta and toss until well coated.
  • 7. Simmer for 2–3 minutes to thicken.
  • 8. Garnish with fresh parsley and serve warm.

Notes

  • For extra spice, use hot Rotel or add crushed red pepper flakes.
  • You can substitute ground beef with turkey or sausage.
  • Leftovers can be refrigerated for up to 3 days and reheated with a splash of cream.

Nutrition

Keywords: Rotel pasta, creamy beef pasta, easy dinner, cheesy pasta recipe

Find it online: https://dishfoody.com/creamy-rotel-pasta-with-ground-beef-recipe/