Creamy Sausage Rigatoni with Spinach
A delicious and comforting pasta dish featuring creamy sauce, Italian sausage, and fresh spinach, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Meat
Ingredients
- Rigatoni pasta
- Italian sausage
- Fresh spinach
- Garlic
- Canned diced tomatoes
- Heavy cream
- Olive oil
- Salt
- Pepper
- Parmesan cheese
Instructions
- Cook the rigatoni pasta according to the package instructions, about 10-12 minutes, then drain and set aside.
- Heat about 2 tablespoons of olive oil in a large pan over medium heat.
- Cook the Italian sausage, breaking it apart until browned, about 5-7 minutes.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Mix in canned diced tomatoes and heavy cream, stirring to combine.
- Season with salt and pepper to taste.
- Add fresh spinach and cook until wilted, about 2-3 minutes.
- Combine the cooked rigatoni with the sauce and gently toss to coat.
- Serve hot, topped with grated parmesan cheese.
Notes
For extra flavor, consider adding crushed red pepper flakes or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: creamy pasta, sausage rigatoni, quick dinner, Italian recipe, weeknight meal
Find it online: https://dishfoody.com/creamy-sausage-rigatoni-with-spinach/