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Creamy Smothered Chicken: The Ultimate Comfort Food That Never Disappoints

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Tender, juicy chicken smothered in a rich, creamy mushroom and onion gravy—comfort food at its finest.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 large onion, thinly sliced
  • 8 oz mushrooms, sliced
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tbsp all-purpose flour
  • 1 tsp paprika
  • 1 tsp dried thyme
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • 1. Season chicken with paprika, salt, and pepper.
  • 2. Heat olive oil in a large skillet over medium heat.
  • 3. Sear chicken on both sides until golden brown, then remove and set aside.
  • 4. In the same skillet, melt butter and sauté onions until caramelized.
  • 5. Add mushrooms and garlic, cooking until softened.
  • 6. Sprinkle in flour and stir for 1 minute.
  • 7. Slowly whisk in chicken broth and heavy cream to create the sauce.
  • 8. Return chicken to skillet, reduce heat, and simmer for 15–20 minutes until chicken is cooked through and sauce is thickened.
  • 9. Garnish with parsley and serve over mashed potatoes, rice, or pasta.

Notes

  • For extra richness, add a splash of white wine when cooking the onions.
  • You can use chicken thighs instead of breasts for more flavor.
  • This dish pairs perfectly with mashed potatoes or buttered egg noodles.

Nutrition

Keywords: Creamy Smothered Chicken, comfort food, skillet chicken

Find it online: https://dishfoody.com/creamy-smothered-chicken-recipe/