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Creamy Tomato Gnocchi with Burrata Recipe

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Soft pillowy gnocchi simmered in a rich and creamy tomato sauce, finished with fresh basil and topped with luxurious burrata for an indulgent yet simple Italian-inspired meal.

Ingredients

Scale
  • 1 lb potato gnocchi
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1/2 tsp red pepper flakes (optional)
  • 1 (14 oz) can crushed tomatoes
  • 1/2 cup heavy cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp sugar (optional, to balance acidity)
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves, torn
  • 1–2 balls burrata cheese

Instructions

  • 1. Bring a pot of salted water to a boil and cook gnocchi according to package instructions. Drain and set aside.
  • 2. Heat olive oil and butter in a large skillet over medium heat.
  • 3. Add onion and cook 3–4 minutes until soft.
  • 4. Stir in garlic and red pepper flakes; cook 30 seconds until fragrant.
  • 5. Pour in crushed tomatoes, salt, pepper, and sugar if using.
  • 6. Simmer sauce for 8–10 minutes.
  • 7. Stir in heavy cream and Parmesan, cooking until sauce is smooth and creamy.
  • 8. Add cooked gnocchi to the sauce and gently toss to coat.
  • 9. Remove from heat and stir in fresh basil.
  • 10. Serve warm topped with torn burrata and extra basil.

Notes

  • Use fresh gnocchi for the best texture.
  • Add sautéed spinach or mushrooms for extra vegetables.
  • Serve with crusty bread to soak up the sauce.

Nutrition

Keywords: creamy tomato gnocchi, gnocchi with burrata, tomato cream sauce

Find it online: https://dishfoody.com/creamy-tomato-gnocchi-with-burrata-recipe/