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Creamy Tuscan Marry Me Butter Beans: Rich Italian Comfort Food

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A rich, creamy Tuscan-inspired butter bean dish simmered in a velvety sun-dried tomato cream sauce with garlic, herbs, and parmesan. Comforting, cozy, and packed with flavor perfect with crusty bread or pasta.

Ingredients

Scale
  • 2 cans butter beans, drained and rinsed
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 small onion, finely diced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 cup vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Salt and black pepper to taste
  • Fresh basil, for garnish

Instructions

  • 1. Heat olive oil in a skillet over medium heat.
  • 2. Sauté onion until soft, then add garlic and sun-dried tomatoes.
  • 3. Stir in Italian seasoning and red pepper flakes.
  • 4. Add butter beans and vegetable broth, simmer for 5 minutes.
  • 5. Pour in cream and stir until sauce thickens.
  • 6. Add parmesan cheese and stir until melted.
  • 7. Fold in spinach and cook until wilted.
  • 8. Season with salt and pepper to taste.
  • 9. Garnish with fresh basil and serve warm.

Notes

  • Delicious with pasta, rice, or crusty bread.
  • For a lighter version, swap cream with half-and-half or coconut milk.
  • Add grilled chicken or shrimp for extra protein.
  • Leftovers keep well refrigerated for up to 3 days.

Nutrition

Keywords: Tuscan butter beans, creamy marry me beans, vegetarian comfort food

Find it online: https://dishfoody.com/creamy-tuscan-marry-me-butter-beans-recipe/